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Fresh Broccoli with Lemon Thyme & Garlic

June 5, 2012

Minus the 33 flies swarming me, I finally enjoyed a dinner on the deck with some goods from the garden.  It’s about freaking time.

Nothing crazy impressive, but a simple side of home-grown broccoli florets. Just this past weekend, they looked like this.  Small, but on a mission to bloom with this dry, warm weather.

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I paired it up with some garlic including a garlic scape and this lovely lemon thyme…which btw I could sniff all dang night.

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Quickly sautéed on the stove top with olive oil keeps it simple, which is exactly how you should be enjoying your florets from the garden.

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And before you throw away those stems, make this!

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