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Fresh Broccoli with Lemon Thyme & Garlic

June 5, 2012

Minus the 33 flies swarming me, I finally enjoyed a dinner on the deck with some goods from the garden.  It’s about freaking time.

Nothing crazy impressive, but a simple side of home-grown broccoli florets. Just this past weekend, they looked like this.  Small, but on a mission to bloom with this dry, warm weather.


I paired it up with some garlic including a garlic scape and this lovely lemon thyme…which btw I could sniff all dang night.


Quickly sautéed on the stove top with olive oil keeps it simple, which is exactly how you should be enjoying your florets from the garden.


And before you throw away those stems, make this!

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